Mondays 16-20
Tuesdays-Saturdays 16-21

Oysters with coconut nuoc cham 165
Panfried bread with house butter 115
Deep fried spicy shrimp toast 155
Hamachi with rhubarb ponzu and cucumeber 195
Kohlrabi with celeriac, kale and salted rhubarb 195
Asparagus with almonds and sea buckthorn 245
Beef tartar with shiso and fermented spring onions  245
Monkfish with lemon and smoked haddock 345
Iberico with raddichio and mustarda 345
Entrecôte, 220g with gnocchi and chimihurri 545

Todays cheese with brioche and pear 175
Rhubarb tart with tonka beans and lovage 175
Ice-cream and cake made on local honey 175