Mondays 16-20
Tuesdays-Saturdays 16-21

Oysters with coconut nuoc cham 165
Panfried bread with house butter 115
Deep fried spicy shrimp toast 155
Halibut with leche de tigre and puffed buckwheat 195
Kohlrabi with celeriac, kale and salted rhubarb 195
Beef tartar with Västerbotten, almonds and truffles  245
Butter fried artic cod with mussels and preserved veggies 295
Short-rib of beef with smoked beets and coffee 345
Entrecôte, 220g with gnocchi, parmesan and garlic 545

Todays cheese with brioche and pear 175
Rhubarb tart with tonka beans and lovage 175
Ice-cream and cake made on local honey 175