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Mondays 16-20 Tuesdays-Saturdays 16-21
Oysters with lovage and trout roe
3 for 165 - 6 for 285 - 12 for 565
Crab dougnuts with curry and cauliflower x2 135
Crispy tartar roll with timut pepper and jalapeños 155
Gratinated mussels with parmesan and safron 165
Tomatoes with turnips and water melon 195
Squash with pickled habanero and sardines 225
Turbot with green peas and sauce vin jaune 285
Duck from Holte Farm with red shiso and morells 285
To share..
Grilled T-Bone Steak from Anni’s
with César a´la Madonna and pepper sauce
Price between 800 -1500
(155,- pr 100g minimum 700g, todays availability)
Potato galette with chives 115
Bread and butter 115
César side salad 115
Sweets
Almond cake with white chocolate and rhubarb 165
Strawberries with yuzu and elderflower 165
Choose 3 courses + dessert for 650