Mondays 16-20
Tuesdays-Fridays 16-21
Saturdays
Lunch 12-14.30 Dinner 16-21

Oysters with sake and kaffir lime 165
Panfried bread with house butter 115
Deep fried spicy shrimp toast 80/160
Hamachi with rhubarb ponzu and cucumber 195
Beef tartar with shiso and fermented spring onions  245
Pumpkin with vadouvan 185
Turbot with salsify and sauce vierge 445
Chicken with corn, madeira and chantarelles 375
Entrecôte, 220g with gnocchi and chimihurri 545

Todays cheese with brioche and pear 175
Chocolate with lovage ice-cream and bone marrow caramel 175
Strawberries and honey Ice-cream 175